Le Sud, located in Chicago's Roscoe Village neighborhood, has opened its doors for French-Mediterranean cuisine and sommelier-selected wine. Inspired by the traditional cooking styles of southern France, Le Sud ("south" in French) offers a truly authentic menu focusing on the fresh, high quality ingredients, enhanced with modern techniques.
Proprietor Sandy Chen (Koi Fine Asian Cuisine), a former resident of Roscoe Village, is delighted to share her culinary expertise and passion for globally-inspired cuisine with the community. After traveling extensively through Southern France, Sandy was inspired by the fresh and flavorful meals of the Mediterranean. The small, countryside towns were reminiscent of her hometown in China, on the southeast coast of Province Zhe Jiang.
Le Sud is now open for dinner service Monday-Thursday, 5-10 p.m.; Friday & Saturday, 5-11 p.m.; Sunday 4-9 p.m. For table reservations, visit www.LeSudChicago.com.